COLD BEERS . ALL DAY BREAKFAST . BLOODY MARYS . GOOD TIMES

Who we are

FOUNDED BY MATES DEAN BOWDEN & CLINT HYNDMAN IN 2007 OVER A SHARED OPINION THAT THERE WAS A DISTINCT LACK OF ROCK ‘N’ ROLL IN WINDSOR SINCE THE ‘DUKE’ CLOSED. YELLOW BIRD CREATED A SPACE WHERE YOU COULD DRINK BEER IN CANS, GET BREAKFAST ALL DAY (ALL DAY ACTUALLY MEANING ALL DAY – TILL 10PM) & A PLACE TO HANG OUT AND LISTEN TO MOTORHEAD WITH YOUR MORNING COFFEE.

OVER EIGHT YEARS HAVE PASSED & BURRITOS, TACOS, NACHOS AND BIG OL’ BURGERS & FRIES (OR SALAD IF YOU’RE DIETING) KEEP THE PATRONS’ BELLIES FULL WHILE CANS OF TECATE, MELBOURNE BITTER LONG NECKS & COOPERS PALE ALE OFF THE TAP KEEP THEIR THIRSTS QUENCHED.

 

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WHETHER IT’S BABY CINOS & HOT CHOCOLATES AT 8AM WITH THE KIDS, A SALAD & CHAI LATTE WITH NANNA FOR LUNCH, NACHOS, PARMA & COCKTAILS FOR DINNER WITH YOUR MATES OR A QUICK SHOT OF TEQUILA TO GET YOU HOME AT THE END OF A LONG NIGHT** THE BIRD HAS YOU COVERED.

YELLOW BIRD IS, AND ALWAYS WILL BE, ABOUT A GOOD TIME.

**WE RECOMMEND YOU START IT ALL OVER THE NEXT DAY WITH A BLOODY MARY AND THE DEATH BENEDICT.

CLOTHES ARE OPTIONAL ON FRIDAY AND SATURDAY NIGHTS…

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Good Good Things

DIEMENS

We love our Hot sauces at Yellow Bird. Currently along with Tabasco Green Pepper, Tabasco Chipotle and Tapatio we also have the Australian  made Diemens range. Here’s a little bit about the Diemens ’Stinger’

Made in Australia with Tasmania’s native ‘Diemen’ pepper, Diemen’s Stinger Hot Sauce kicks it up a notch, adding more than a touch of mischief to your meal.

Up to 5 times stronger than ordinary black pepper, Tasmania lanceolata leaves and fruit contain a hot tasting compound (polygodial) that releases a fragrant, spicy taste with a ‘bushy’ rainforest feel. Prized by chefs for its lingering after burn, this wild mountain pepper brings sweet fruit tones before the full effects of heat are experienced.

THE YELLOW BIRD BOILERMAKER

A shot of Tapatio Anejo Tequila
with a can of Young Henrys Hop Ale… $15

Perfect to get you warmed up over Winter.